2021 gardening report card: a belated basil assessment

This annual recap of my gardening efforts should have been written last month, but then I got distracted by other topics–much as the return of travel in the second half of last year distracted me from tending to plants during what were, in retrospect, some critical parts of the summer.

In fewer words, I’m still figuring out this gardening thing, more than two decades after my first successful experiments with growing herbs in pots on an apartment balcony.

(For your reference: my 202020192018201720162015201420132012 and 2011 gardening grades.)

Herbs: A

Parsley was not as prolific as in previous years, but basil was 2021’s pleasant surprise, between the two plants I bought at the farmers’ market that kept yielding gorgeously green leaves through fall and the smaller crop I got from seeds in a pot in the dining room. Mint and rosemary grew reasonably well too, and the the same indoor pot yielded enough dill to flavor the occasional plate of scrambled eggs.

Arugula: A-

My most reliable green lived up to past performance in the spring but then took a mighty long time getting in gear after I planted a second crop of seeds in September. That second batch looked to be finally coming into its own after we returned from Christmas travel–and then we had snow while I was out at CES, and I think it may be done for now.

Beans: B

We repeated last year’s apathetic strategy of trying to grow beans in random containers around the back patio, but they were not quite as productive this year. My being around less often to tend to them after July also probably figured into this shortfall.

Lettuce: C-

Someday, I will figure out what I did right to get lettuce to grow as well as it did in 2017. That day did not come at any point in 2021, so I had to content myself with just enough lettuce for some springtime sandwich fixings.

Tomato: D+

This grade would have been a D or lower had it not been for all the plum and cherry tomatoes that either volunteered or grew from seeds that I didn’t expect to do much of anything. They contributed to some delicious pasta sauces–but the slicing tomatoes I value most for their contributions to sandwiches fell victim to my being out of town in mid-July and again in August.

Spinach: D

Here’s another vegetable that did much better before, even though I tried growing it in almost the same spot this year and gave it the same overall amount of care. But there’s nowhere to grow but up in 2022, right?

2020 gardening report card: a very small hill of beans

This year has given me more time to garden than any other in my adult life. Now that the gardening season is officially over, courtesy of multiple below-freezing days and the season’s first snowfall, I’m once again grading myself on how well I did at growing some of my own food–and I’m left wondering how I didn’t make better use of that extra time to play with plants.

(For your reference: my 20192018201720162015201420132012 and 2011 gardening grades.)

Beans: A-

The pandemic arrived in the middle of both planting season and my realization that we had a lot of leftover bean seed packages lying around. So we went a little crazy–in addition to planting seeds in the usual spots in the shabbier raised bed in the side yard, my wife and I repurposed a few random pots we had laying around for bean-growing purposes. For a while, we had more beans than we could eat; although the bean plants in the raised bed didn’t make it past summer, most of the others kept growing through fall, if at a slower pace.

Arugula: B+

I can usually count on two growing seasons for this salad green, but most of the seeds I planted in September got washed out by heavy rains, and then the survivors failed to yield more than a few tiny plants. So I wound up spending more on lettuce at the farmers’ market than I’d hoped, which was somewhat frustrating.

Herbs: B

Flat-leaf parsley once again grew like crazy all spring and summer, enabling me to make multiple batches of parsley-walnut pesto, but then it failed to resume growing in the fall. Rosemary made a comeback: After last year’s rosemary died, I planted a fresh batch in a new pot, and those plants are still going strong. Mint was also its usual reliable self. But the sage plants died sometime in late summer, and basil underperformed, if not as badly as last year. I did finally get thyme to grow–indoors, in a pot in a sunny corner of the dining room.

Spinach: B-

I enjoyed modest success with this in the spring–by which I mean, some of last year’s plants hung on until then, and not all of the seeds I planted this year vanished into the dirt.

Lettuce: C+

See the above entry for spinach, but make everything 20 percent worse.

Tomatoes: C-

Unlike last year, I was able to treat myself to the sublime pleasure of a BLT sandwich made with a just-plucked-off-the-vine tomato. Well, once or twice.

2019 gardening report card: the persistence of parsley

Winter has yet to bring more than decorative amounts of snow to the D.C. area, but it’s already inflicted enough hard frosts to put a period on my kitchen-gardening efforts. So it’s once again time to evaluate how my attempts to grown my own food have worked out.

(For reference: my 2018, 201720162015201420132012 and 2011 gardening grades.)

Arugula: A

This most reliable vegetable once again came through with spring and fall crops, although the latter didn’t measure up to the former. As I’ve written in earlier posts here: This is what you should try to grow before lettuce or spinach–the most fault-tolerant vegetable outside of parsley.

Parsley harvestHerbs: A-

So about that: Flat-leaf parsley remains my flagship herb, yielding so much in the spring and fall that I was able to make repeated batches of parsley-walnut pesto. Sage came in second, even before getting extra credit for flourishing in a garden bed I basically ignored after half of the wood framing was well into rotting apart.

The other herbs I attempted to cultivate, however, dragged down this category score. Basil did better than last year, in that I got one great batch of pesto sauce out of it, but it would have lasted longer had I put in more effort. Mint was fine and dill grew adequately, but everything else evaporated.

Lettuce: B

Even getting two months’ worth of lettuce from one packet of seeds beats buying the same amount in a grocery store or at a farmers’ market.

Spinach: B-

This was great in the spring, but my attempt at a fall crop petered out before I could pluck any leaves to throw in a sandwich or an omelette.

Tomatoes: F

The plants I bought got as far as flowering but never showed a single tomato. You can imagine my frustration as a native New Jerseyan, especially after last year’s moderately impressive harvest.

Green beans: F

I planted seeds that yielded nothing in the neglected garden bed that I should rebuild in the spring. At least I tried, which I can’t say for cucumbers or bell peppers.

 

Bonus of an unwinter: a spring surplus of parsley and spinach

I really did think that the 2016 gardening season had ended in December with the first hard frost. But then the parsley and the spinach refused to die. Even the few inches of snow we got in March wasn’t enough to kill them, as I found out when I removed some chunks of hard-packed snow two days after I got home from SXSW to expose intact spinach leaves that promptly wound up in a creamy pasta sauce.

Now that the ground has warmed up and the arugula and lettuce seeds have germinated and gone to work, I suddenly have more parsley and spinach than I know what to do with–although I’m trying by throwing some into every stir-fry, stew and sauce I can put together.

I guess I’ll also be making a lot of tabbouleh and parsley-walnut pesto weeks earlier than my usual gardening schedule would suggest.

(The sage also kept going through the winter in less robust form, although there aren’t as many obvious applications for that herb.)

As much as I appreciate living in a place with actual seasons, this does look like a pleasant bonus for having a fake winter. Now if I could just get basil to be half as productive, or at least to stop taunting me with a lack of productivity…