This weak excuse for a winter

All this month, Facebook has been reminding me of the epic blizzards that hit D.C. a decade ago–as if I needed more reasons to feel cranky about Facebook.

Where February of 2010 saw D.C. get whomped with almost 30 inches of snow in a week, this miserable excuse for a winter has yet to grace my city with an inch of snow total.

I have yet to ski anywhere this season. And with the eroding accumulations at the local ski areas, it looks like I’m either going to have to fly somewhere or hope for a March blizzard to avoid breaking a streak of skiing somewhere and somehow every winter–downhill or cross-country–that dates to 1997.

And what if next year’s winter is just as warm as this one’s? And for every year after? Global warming sucks… and being deprived of local snow sports is one of the least painful elements of this problem we continue to cook up.

Yes, having a Washington winter act more like what passes for that season in the Bay Area has offered some advantages. I’ve biked a lot more than I would expect, including a great ride through Rock Creek Park last Sunday (as seen in the photo above). Our yard is already waking up to spring, with the first lilies already popping out of the ground and arugula and parsley still growing since last fall.

But I’d trade all that for a freeze followed by low clouds dumping six inches of snow all around. Or even four: My cross-country skis are already trashed, so all I really want is an excuse to air them out instead of them collecting more dust in the basement.

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I finally remembered to ski

Taking a weekday off to go skiing is one of the more underrated perks of working a flexible schedule around D.C. So I enjoyed it Tuesday for the first time since 2015.

When I started freelancing, that was not the plan. Even at the Post, I was able to carve out a personal day a year for the short drive to one of the two closest ski areas, Ski Liberty (about an hour and 15 minutes away) or Whitetail (roughly an hour and 40).

But parenthood, not getting paid unless I write something and the mid-Atlantic’s increasingly chaotic winters confined my skiing in 2016 and 2017 to my neighborhood–courtesy of snow storms that left just enough accumulation for me to break out my already-trashed cross-country skis.

This season’s scant snowfall has lent no hope of even that. But last weekend, I saw that the forecast called for temperatures in the 30s Tuesday–an appointment-free day. I worked for a couple of hours that morning, grabbed my skis, boots and poles, enjoyed the unlikely driving pleasure of a traffic-free Beltway and I-270, and was on the chairlift at Liberty by noon.

Yes, the only snow in sight had been shot out of machines, and 620 feet of vertical goes by quickly. But with no lift lines in sight either, I could easily get get in seven runs an hour. It felt fantastic to realize that the years off hadn’t left me too rusty, test myself on the most difficult runs, then catch a little air coming off bumps. For a day when I would have been happy merely to avoid injuring myself or others, that was pretty great.

After three hours and change with only brief pauses to check my e-mail (of course), I headed back and once again felt spoiled by my commute. Even after sitting in some Beltway congestion, I pulled into our driveway by 5:10, leaving plenty of time to savor the pleasant soreness of this overdue workout. And to wonder what had gone wrong with my priorities the last two winters.

I miss skiing

This has been an oddball winter in Washington, on account of the nearly complete absence of snow. But it has been too typical in another respect: Once again, I’m doing a horrible job of propping up the skiing industry.

View looking uphill from Ski Liberty's chairliftBack in the pre-parenthood era, I had the opposite problem. Between day trips to the handful of places sufficiently nearby (one of D.C.’s less-obvious virtues is having the closest hill, Ski Liberty, less than an hour and a half away), long weekends in West Virginia and at least one trip a year to Colorado, Utah or some other faraway place with Real Mountains, I was spending serious money. Even without having to rent equipment.

Having a baby put a stop to most of that. Instead of expecting to rack up 10 ski days a year, I was lucky to get in one or two–and none out of town.

In prior winters, I could at least count on the occasional blizzard giving me a chance to cross-country ski around the neighborhood. This year? Forget it.

Meanwhile, my ability to give myself an occasional day off to make that drive to one of the local hills has atrophied. It turns out that while freelancing from one’s home does let you dodge your responsibilities long enough to stage an efficient Costco run on a weekday morning, blowing off work for an entire day is no easier than in any other full-time job.

So it’s now been almost two years since my boots, skis and poles got any use. And it’s been almost a year since I last grabbed the cross-country skis for a tour of the neighborhood.

This is lame, and I’m not happy about it–especially not after reading this fine overview of nearby skiing options from my fellow Nats fan/victim William Yurasko. But as I type this, it’s 50 degrees outside with a high of 63 forecast tomorrow, and besides we already have a bunch of things on our schedule. Maybe next weekend?

D.C. snowstorms are the best

Snow and rulerI woke to find about nine inches of snow had accumulated overnight. That’s the most snow we’ve had all season and the most we’ve had in three years–two of which were less like a traditional D.C. winter and more like a colder version of the Bay Area’s rainy season.

As much as I like the Bay Area’s climate, I love living in a place with distinct seasons that include real winters. And no winter is complete to me without a full-on snowstorm that leaves roads impassable, shuts the airports and frees me to play in the snow–because I am basically eight years old at these times.

Today’s snow isn’t in the same league as the historic snowstorms I’ve seen here, but it will have to do.

1996 blizzard headlineJanuary 1996: This remains a sentimental favorite for how it helped bond me to the District. As the snow started falling, I decided I couldn’t watch it from inside the apartment I’d moved into weeks before. I wandered down from Kalorama to Dupont Circle, made my way to Kramerbooks, bought a copy of Edward P. Jones’ “Lost in the City,” and read his stories of wayward Washingtonians at the bar as the snow laid a hush over my beautiful neighborhood. By the next morning, 17.1 inches had fallen, and I was proud to be one of the few Posties who made it into the newsroom–having walked down the middle of Connecticut Avenue to get there.

The effects of the blizzard lingered for years; later in January, a torrent of snowmelt led a swollen Potomac to flood and tear up much of the C&O Canal, and the Park Service didn’t finish repairing the towpath until 1998 or maybe 1999.

Presidents’ Day, 2003: This could have been a lot more fun. We were in West Virginia to go skiing and should have stayed there. Instead, I was on the losing end of a group decision to head home early. After the long drive home in a blizzard, the first two hours involving too many tense moments on twisting mountain roads, I needed a drink. Instead, I realized there was enough snow on the ground (16.7 inches had fallen) and enough elevation changes in the adjacent blocks for me to finish my skiing without paying for a lift ticket. I enjoyed carving turns around parking meters.

December 2009: This was the first time I could make serious use of the cross-country skis I’d picked up a year or two earlier. I enjoyed “Snowpocalypse” by clocking about six miles through the streets of Arlington, finally turning around on the Fairfax Drive onramp to I-66 after I’d spent a few minutes contemplating a snow-covered highway devoid of cars. I ate well that night! The next evening, I took my downhill skis to a nearby park, where the 16.4 inches of snowfall had turned a series of steps into a miniature jump.

This was also the first snowstorm where I both had a digital camera to document the scenery and a choice of social-media sites to share those photos.

Rock Creek Park, February 2010February 2010: Washington’s most epic winter ever continued with a pair of blizzards–one depositing 17.8 inches, the second running up the score with 10.8 inches–not even half a week apart. The first day after “Snowmaggedon,” I spent almost five hours cross-countrying as far into the District as Rock Creek Park–in the process, checking “cross the Key Bridge in a car, on a bus, on a bike, on foot, and on skis” off my bucket list. A day later and considerably more sore, I ventured out again and inspected some impressive snow architecture on the Mall.

I wasn’t the only person doing a lot of urban skiing at the time. Some crazy kids in Pittsburgh put together an amazing video of them skiing and snowboarding down Mount Washington, among other unlikely spots around the city. Seriously, just watch it.

1/16/2014: Now that I finally uploaded a few dozen photos from the 2009 and 2010 snowstorms to Flickr (I’d only shared them on Facebook at the time, for reasons I don’t entirely remember), I embedded a slideshow of them after the jump.

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Homebrewing economics

Wednesday night, I observed Repeal Day by opening the first bottle of a batch of homebrewed beer–the fifth I’ve done since getting into this hobby last year.

HomebrewWhat I didn’t realize until doing the math today, however, was that the almost five gallons of lightly hopped winter ale now  sitting in bottles in my basement also represent a break-even point. My expenses on homebrewing equipment and supplies now about equal what I would have spent to buy the same volume of beer at a store.

I didn’t quite think that would be possible, but the numbers line up. I’ve spent a total of $273.91 at the local homebew shop (called, surprisingly enough, My Local Home Brew Shop), for an average cost of $54.78 for each five-gallon batch. Each yielded about 50 bottles’ worth, or just over two cases.

(Five gallons actually equals just over 53 12-ounce bottles, but I usually pour a little more than 12 ounces into each bottle. Plus, you can’t get everything out of the bottom of a fermenting or bottling bucket–and if you’ve ever seen what collects there, you’ll know why you shouldn’t try.)

My retail alternative, as a beer snob, would be picking up cases of a good, reasonably hoppy ale. You do pay for quality; the cheapest options I could find in a little searching online today were Redhook IPA at $25.99 a case and Sierra Nevada Pale Ale for $28.99. The former might be barely cheaper than my homebrew habit (were I repetitive enough to stick with the same beer over a year and change), the latter more expensive.

Homebrewing hardwareAnd from here on out, I could be in the black: The recipe kits I buy–with the grains, malt extracts, hops, yeast, priming sugar and bottle caps all in one box–average around $40. The equation could change if I start buying ingredients separately, something I’ve been thinking of doing. (The White House’s honey ale recipe is apparently pretty good.)

It’s true that I had the advantage of getting three necessary pieces of hardware for free: A five-gallon pot came from my brother as a gift, a friend who had given up homebrewing gave me a fermenting bucket, and I’ve been borrowing a capper from a homebrewing neighbor down the street. And the candy thermometer we got years ago suffices to check the temperature of the wort during the stovetop stage of homebrewing.

But I also probably could have saved money buying the equipment online instead of in a store. (Beyond those three items, you need a long paddle to stir the wort while it’s boiling on the stovetop, an airlock to let carbon dioxide escape from the fermenting bucket, a bottling bucket with a spout to pour the beer into bottles, a siphon to transfer the beer from the fermenting bucket to the bottling bucket, and a test jar and hydrometer to measure the specific gravity before and after fermenting, without which you can’t get an alcohol by volume estimate.)

Sure, if you want to factor in the time homebrewing can take up–about four hours on brewing day, then an hour and change on bottling day–the math might not look so positive. It’s also possible that I’m more likely to pop open a bottle of beer when I’ve got the equivalent of two cases downstairs, much as buying skis and boots eliminates the cost of rentals but then costs you money by leading you to ski more often.

But there’s also this intangible: the look of pleased surprise on friends’ faces when you hand them an unlabeled bottle of beer and they realize who made it.